Eric the Blue

Not until now have I felt the need to post one of those envy-inducing social media pics exhibiting my advanced culinary skills and elevated lifestyle. Yes, that is today’s lunch up there. Fyi, I enjoyed it with a Gatorade Red. If anyone is interested, DM me for the recipe. I don’t recommend it, but if you think you can pull it off on your own, here’s a pro tip: the ratios are not as important as the bread. Indeed, the most common way to fail is to use something other than the cheapest, pastiest white bread for sale. Oles, I don’t mean the cheapest at Whole Foods, or even at your second favorite grocery store, whatever that might be, probably Kowalski’s. No, get the bread where you get your gas. You’ll thank me later.

Hylanders, just follow your instincts.

According to the AI Assistant who comes with this blogging platform, I need a “clearer introduction.” Apparently readers who don’t know me or anything about my “culinary journey” will be more “engaged” if provided some “context.” With that in mind, I should say that I just got back from a trip and discovered that I was out of Miller Lites: thus, the Gatorade Red. The AI Assistant really used every word in quotes, including the phrase “culinary journey.” Perhaps I should not scoff as beginning a sentence with “indeed” might have been my subliminal attempt at imitating a real food writer.